Food Vocabulary Words
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| Word | Definition | Practice Sentence | Synonyms | Antonyms | Part of Speech Description |
|---|---|---|---|---|---|
| milk | A white liquid produced by female mammals like cows or sheep. | I poured a glass of milk to enjoy with my cookies. | Noun | ||
| chicken | A domesticated bird commonly raised for its meat and eggs. | I had grilled chicken for dinner last night. | Noun | ||
| fish | Cold-blooded, aquatic vertebrates that typically have scales, fins, and gills. | I caught a massive fish at the lake yesterday. | Noun | ||
| sugar | A crystalline substance extracted from plants, used to sweeten foods and beverages. | I like to add sugar to my coffee to make it sweeter. | Noun | ||
| corn | A tall cereal plant bearing kernels on large ears. | I love eating fresh corn on the cob at barbecues. | Noun | ||
| tomato | A red, round edible fruit that is commonly used in cooking and salads. | I added a slice of tomato to my salad for extra flavor. | Noun | ||
| potato | A starchy tuberous vegetable commonly used as a staple food in many cuisines. | I baked a delicious potato for lunch. | Noun | ||
| bread | A baked food made from flour, water, and usually yeast, often sliced. | I dipped bread in my soup. | Noun | ||
| rice | A staple food crop eaten worldwide grown in paddies. | I made a delicious stir-fry with vegetables and rice for dinner. | Noun | ||
| beans | A common food used in cooking and a vegetarian source of protein. | I made a pot of chili with beans for dinner. | Noun |
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