Kitchen Vocabulary Words
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| Word | Definition | Practice Sentence | Synonyms | Antonyms | Part of Speech Description |
|---|---|---|---|---|---|
| pot | A container typically made of ceramic, metal, or glass, used for cooking or storing food. | She stirred the pot of soup as it simmered on the stove. | Noun | ||
| pan | A wide and shallow cooking vessel with a long handle, used for frying or sautéing food. | I used a pan to fry eggs for breakfast. | Noun | ||
| plate | A container or vessel used for holding and serving food. | I washed my dirty plate after dinner. | Noun | ||
| fork | A utensil with prongs used for picking up and transferring food to the mouth. | I used a fork to eat my salad. | Noun | ||
| knife | A sharp-edged tool used for cutting or slicing, typically consisting of a blade attached to a handle. | He used a sharp knife to cut the vegetables for dinner. | Noun | ||
| spoon | A small, shallow bowl-shaped utensil with a long handle, used for stirring, serving, or eating. | Can you pass me a spoon so I can eat my soup? | Noun | ||
| spatula | A kitchen utensil with a broad, flat, usually flexible blade used for flipping food ingredients. | I used a spatula to flip the pancakes on the griddle. | Noun | ||
| cup | A small vessel used for drinking liquids, typically with a handle and a cylindrical shape. | She grabbed a cup of coffee. | Noun | ||
| ladle | A large, long-handled spoon that is used to serve or transfer liquids or foods. | He used a ladle to serve soup in each bowl at the dinner party. | Noun |
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